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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Syrup Pecan Pie Recipe

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This recipe for Maple Syrup Pecan Pie is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar or Sugar Free Substitute
1 Cup Brown Sugar or Sugar Free Brown Substitute
1/2 Teaspoon Salt
3 Large Eggs, beaten
1/2 Cup Maple Syrup
3 Tablespoons Melted Butter
2 Teaspoons Vanilla Extract
1/2 Teaspoon Maple Extract
1/2 Teaspoon Pecan Extract
1 Deep Dish Pie Crust
1 1/2 Cups Crushed Roasted Pecans ( Roast about 6 - 8 minutes in pan on 400 degrees in oven.)
Directions:
Directions:
Form bottom of pie crust with fork. Pour pecans in pie crust. In a large bowl mix up wet ingredients. Add brown and white sugar and salt mixture together well. Mix mixture well. Put pie crust on pan to cook. Pour mixture into pie crust. Smooth out. Put crust protesters on pie. Place pie which has been placed on pan in oven and bake for 10 minutes on 425 degrees. Turn down oven to 325 degrees to bake pie. Continue to bake about one hour. Take pie crust protector off pie halfway until done. Remove from oven and cool for 4 - 5 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour to 1 hour and half

 

 

 

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