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Chicken taco meat Recipe

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This recipe for Chicken taco meat is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breasts
1 packet (1 oz) taco seasoning
10 oz can of Rotel with lime juice and cilantro (or just regular Rotel)
4 oz can mild diced green chiles
1/2 cup chicken broth
3/4 cup salsa con queso
taco shells, hard or soft
favorite toppings - lettuce, tomato, cheddar cheese, onions, jalepenos, sour cream, fresh line, cilantro, hot sauce, - - - what ever you like on tacos!
Directions:
Directions:
Lightly spray slow-cooker with non-stick cooking spray.
Place chicken in single layer and sprinkle tao seasoning evenly over chicken.
In a medium size bowl add Rotel, green chiles and chicken broth and mix well.
Pour evenly over chicken,.
Cook on low for 6-8 hours or on high for 4-6 hours. Time varies with cooker.
When ready, drain liquids, leaving just a "smidgen" -- then shred chicken using two forks.
Spoon queso on top and gently mix with chicken, coating chicken evenly.
Cover and cook on low for 20 minutes or until heated through.
Serve with tortillas and toppings. - use fior
Personal Notes:
Personal Notes:
Use for tacos, burritos, bowls and wraps - or over tortilla chips

 

 

 

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