Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Muffins is from Cedar Heights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heat muffin tins before spooning batter for perfect browning.

1 c. yellow cornmeal
1 c. all-purpose flour
3 tbsp. sugar
Pinch of salt
4 tsp. baking powder
4 tbsp. butter, melted
1 c. milk
1 egg, slightly beaten
Directions:
Directions:
Preheat oven to 400º
Grease muffin cups.

Mix together cornmeal, flour, sugar, salt and baking powder. Add melted butter, milk and egg, stirring until moistened.

Fill muffin cups ¾ full. Bake at 400º for 10-12 minutes.

Makes 12 muffins.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!