Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Spaetzles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaetzles is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
dash salt (1/2 tsp)
4 tsp. lard, bacon grease or shortening
1 lb. beef chuck roast
1 onion, chopped
1 qt. tomato juice
Directions:
Directions:
Blend ingredients as if for pie crust. Add water to make a soft dough. Roll out to 1/8 in., thick & cut into 1-1/2 in. squares.

Cook about 10 min. in beef broth & tomatoes.

To make beef broth cook 1 lb. beef chuck, onion & 1qt. of tomato juice, season with salt & pepper, cook until tender.

Add enough water to make about 2 qts. of liquid. I usually shred the beef and put back into the pot.
Personal Notes:
Personal Notes:
This makes a hearty dish for a cold day
& is one of Bob's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

919W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!