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Crispy Roasted Mini Potatoes Recipe

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This recipe for Crispy Roasted Mini Potatoes is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mini potatoes

1 teaspoon fresh rosemary, finely chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

salt and pepper to taste
Directions:
Directions:
Preheat oven to 365 F

Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.

Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F.

Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.
Personal Notes:
Personal Notes:
https://jz-eats.com/whole30-recipes-slow-roasted-mini-potatoes/

 

 

 

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