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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans northern beans
1 lb. chopped chicken breast (cooked)
1 tbsp. olive oil
2 buds garlic, chopped
2 med. onions, chopped
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
1 tsp. oregano
2-4oz. cans chopped green chili's
4 cups chicken broth
20 oz. monterary jack cheese
Directions:
Directions:
Boil chicken for 15-20 minutes, cut up. Cook onions in oil, stir in seasonings and chili's. Sauté 2-3 min.

Add chicken, beans, broth and 12 oz. of the cheese.

Simmer for 15 min.

 

 

 

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