Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mississippi Mud Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Bars is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cups sugar
¼ cup cocoa
4 eggs
1 tsp. vanilla
1½ cups flour
½ lb. coconut (or less)
1½ cups chopped pecans
1 jar marshmallow creme

Icing:
½ cup margarine
½ cup cocoa
3-4 cups icing sugar
½ cup evaporated milk
½ tsp. vanilla
Directions:
Directions:
Beat margarine, sugar and cocoa on medium speed until fluffy. Add eggs and vanilla. Beat well, then add flour, coconut and pecans. Beat well. Bake 350º for 30 minutes in a greased 9" x 13" pan until done. Pour marshmallow creme on top while hot. Frost when cool with icing. For icing melt margarine and cocoa in saucepan on low heat. Cool, add icing sugar, evaporated milk and vanilla. Beat well. Frost bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!