Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Squares

Ingredients:	Ingredients: First layer: 2 cups white sugar 1 cup margarine 2 tsp. vanilla ½ cup cocoa 1½ cups flour 4 eggs 1 tsp. salt 1½ cup nuts 2nd layer: 1 cup margarine 2 Tbsp. corn syrup 1 can Eagle Brand sweetened condensed milk 4 Tbsp. flour 1½ cups brown sugar Frosting: 3 Tbsp. melted butter ¼ cup milk 2 cups icing sugar ¼ cup cocoa ½ tsp. vanilla

Directions:	Directions: First layer (brownie layer) - Cream sugar and margarine. Add remaining ingredients; beat well. Bake 350º for 20 -25 minutes in a greased cookie sheet. Second layer (caramel) - cook in saucepan on medium low heat until thickened and caramelized. stirring frequently. Pour over first brownie layer and bake for an additional 10 minutes at 350º. Frosting: Blend melted butter with cocoa and beat well. Add remaining ingredients and beat well together. Ice cake when cool.

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Caramel Brownies Recipe

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