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Toblerone Fondue Recipe

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This recipe for Toblerone Fondue is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2⁄3 cup heavy cream

4(3 1/3 ounce) Toblerone chocolate bars, finely chopped

1tablespoon cognac or 1 tablespoon Frangelico
Directions:
Directions:
1. In a medium saucepan, bring the cream to a simmer.

2. Remove from heat and add chopped chocolate.

3. Let stand long enough for the chocolate to begin to melt, about 3 minutes.

4. Add the liqueur and whisk until smooth.

5. Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.

6. Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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