Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Zhug (Yemenite Zhug) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Zhug (Yemenite Zhug) is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. black peppercorns
1 tsp. coriander seeds
1/2 tsp. cumin seeds
4 serrano chiles
2 garlic cloves
kosher salt
1 c. chopped parsley
3/4 c chopped cilantro
2/3 c. extra-virgin olive oil
4 tsp. fresh lemon juice
Directions:
Directions:
Toast all the seeds. Allow to cool. Grind in a spice mill.

Peel garlic cloves and cut stems off peppers. Mash together with salt.

Put seeds, herbs, peppers, and garlic in a food processor. Combine (do not over process).

Remove mixture and cover with olive oil. Store in fridge.

Add lemon juice before serving.
Personal Notes:
Personal Notes:
Prepare to taste. Quantities are forgiving. You can substitute jalapeņos, but it won't be as hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!