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Strawberry-Lemon Crepe Cake Recipe

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This recipe for Strawberry-Lemon Crepe Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crepes
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tsp baking powder
⅛ tsp salt
¼ cup granulated sugar
3 cups whole milk
3 large eggs
1 Tbsp lemon zest plus 2 Tbsp fresh juice (from 1 lemon)
6 Tbsp canola oil, divided
Directions:
Directions:
Whisk together flour, baking powder, salt, and granulated sugar in a large bowl. Whisk together milk, eggs, lemon zest, lemon juice and 3 Tbsp of the oil in a bowl. Whisk the milk mixture into the flour mixture until batter is completely smooth (with no lumps). Let stand 1 hour, or cover and chill overnight.

Cut 22 to 23 (12-inch) squares of wax paper. Heat a 10-inch nonstick skillet over medium. Brush a small amount of remaining oil in pan. Add ¼ cup batter to pan, quickly tilting pan until batter covers bottom. Cook until crepe

 

 

 

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