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Buttermilk Lemon Cobbler Recipe

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This recipe for Buttermilk Lemon Cobbler is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (1 stick)
1 cup self rising flour
1 cup sugar
1 cup buttermilk
1 tsp. vanilla
1/2 tsp. lemon flavoring or 1 tsp. lemon zest
1 (21 oz.) can or jar of lemon pie filling
Directions:
Directions:
Preheat oven to 350 degrees. Place the stick of butter in an 11"x 7" baking dish or a 2 quart casserole dish works also! Place in the oven just to melt the butter.

In a bowl, mix the self rising flour, sugar, buttermilk, vanilla, and lemon flavoring.

If you do not have self rising flour, you can substitute all purpose flour, plus 1 tsp. baking powder, and 1/2 tsp. salt.

Pour the batter evenly over the butter in the baking dish. DO NOT STIR!

Pour the lemon pie filling evenly over the batter. DO NOT STIR!

Bake at 350 degrees for 55 minutes to an hour! It will be slightly brown on top!

 

 

 

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