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Sardine Pate Recipe

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This recipe for Sardine Pate is from Hilary Carr's Recipes from family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




2 cans of sardines in oil
A rounded tbsp. tomato puree
4 oz Philadelphia cream cheese
1 oz melted butter
1 tsp. creamed horseradish
salt and pepper
Directions:
Directions:




Drain oil and empty sardines into a bowl and remove all bones.

Mash well and add all remaining ingredients and beat until smooth and creamy.

Freezes well
Personal Notes:
Personal Notes:
From Mary the cookery teacher who lived next door in The Crescent. Ask Shelley and Jonathan for stories that normally involved cigarettes, whiskey and climbing over walls.

 

 

 

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