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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Hallibut with Pesto Zoodles Recipe

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This recipe for Lemon Hallibut with Pesto Zoodles is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz zoodles
Olive oil
Sea salt
8 oz halibut
4 slices lemon
3 T pesto
Directions:
Directions:
Oven 400º
Drizzle zoodles with olive oil and add s & p. Sheet pan and roast 15 min.
Remove pan and stir. Add filets to the pan, drizzle with olive oil. Add s & p and lay lemon slices on each filet.
Roast 10-12 min.
Dab pesto over zoodles and toss to coat. Divide 2 pasta bowls with more pesto if needed. Add fish.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Delicious with TJ’s Peach Salso

 

 

 

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