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Roasted Chicken Recipe

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This recipe for Roasted Chicken is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Chicken
1 stick Butter, cut into slices
1 Lemon, quartered
Lemon Pepper seasoning
Directions:
Directions:
Add roasting rack to slow cooker. Add chicken. Place butter slices under chicken skin. Add lemons to chicken cavity. Cover chicken generously with seasoning. Cook on low for 6-7 hours. Check temp after 4 hours. Once chicken reaches 165 degrees internal temperature, it is ready to serve.

 

 

 

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