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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Soup Recipe

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This recipe for Potato Soup is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart Chicken Stock
1 can Cream of Chicken Soup
1 envelope Country Gravy Mix
6 potatoes, diced
1 can Evaporated Milk
4T Cornstarch
4T Water
Directions:
Directions:
Add chicken stock, soup and gravy mix to slow cooker. Mix to dissolve. Add diced potatoes. Cook on low for 6-8 hours.

30 minutes before serving add evaporated milk. Thicken with cornstarch/water slurry. Allow to cook for 30 more minutes.

 

 

 

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