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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Soup Recipe

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This recipe for Potato Soup is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Russet Potatoes, large
Carrots
32 oz Chicken Broth
Small container Heavy Cream
8 oz Shredded Cheese
1 can Cream of Onion Soup
Directions:
Directions:
Dice potatoes and carrots. Boil in chicken broth until tender. Add soup. Whisk to combine. Add cream. When heated through, add cheese. Combine and warm until cheese is melted.

 

 

 

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