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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chopped Liver Recipe

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This recipe for Chopped Liver is from Hilary Carr's Recipes from family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




4oz chicken livers
1 large onion
2 hard boiled eggs
2 tbsp. chicken fat (can be bought in kosher butchers) or Tomor margarine
salt and pepper
Directions:
Directions:




Peel and finely chop onions and fry in fat until lightly brown. Add liver cut thin and cook until tender. Hard boil the eggs.

Mince all the above together and add enough fat left in frying pan to make the mixture moist and season to taste.
Personal Notes:
Personal Notes:
This was Grandma's recipe and she taught Mum how to make it when she got married.

 

 

 

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