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Jambalaya Recipe

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This recipe for Jambalaya is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs olive oil
1 lb chicken breast, cut into pieces
1 lb andouille sausage
1 lb firm white fish, cut into small pieces
1 large onion chopped
1 bell pepper chopped
1 C frozen okra
3 cloves garlic, minced
4 stalks celery, sliced
2 Tbs creole seasoning
6oz can tomato paste
1 can chopped tomatoes
7 C chicken broth
2 bay leaves
3 C brown rice
salt
1/2 C chopped parsley & chives
Directions:
Directions:
Place oil in large dutch over over med heat/ When hot add chicken & SAUSAGE AND COOK FOR 5 MIN.
ADD FISH, ONION, PEPPER, OKRA, GARLIC & CELERY
cook until; lightly browned. add creole, tomato paste, tomatoes, bay leaves & broth.
stir in rice. season with salt.
reduce to simmer, cover & cook until liquid is almost absorbed (30 min).
before serving remove bay leaves & stir in parsley & chives

 

 

 

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