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Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (20 oz.) cherry pie filing
1 can (20 oz.) crushed pineapple (only slightly drained)
1 box yellow cake mix, dry (no pudding in it)
1 stick butter, melted
1 c. shredded coconut (optional)
1 c. crushed walnuts or pecans (optional)
Directions:
Directions:
Preheat oven to 350º. Spread (dump) ingredients evenly in order on top of one another into a very lightly greased 13"x9" glass baking dish. Do not mix or stir.

Bake for 60 minutes until filling is bubbly and crumb topping is golden brown.

 

 

 

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