BBQ Beef Croissants (BBQ, Com, Hy, KF, SC, Twi, <3)--M Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 beef rump roast or bottom round roast (3-4 lbs)
½ tsp salt
¼ tsp pepper
1 cup BBQ sauce
12 croissants, split
12 slices provolone cheese
Optional:
Tomato slices
Lettuce
Red onion slices
Tools
slow cooker
baking sheet
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Directions: |
Directions:Rub roast with salt and pepper. Place in slow cooker.
Cook, covered, on low 8-10 hours or until meat is tender.
Remove roast; cool slightly.
Skim fat from cooking juices.
Slice beef; return beef and cooking juices to slow cooker.
Add barbecue sauce; heat through.
Place croissant bottoms on a baking sheet; top with cheese.
Broil 4-6 inches from heat until cheese is melted, about 1-2 minutes.
Top with beef.
If desired, serve with optional toppings.
Replace croissant tops. |
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Number Of
Servings:12 |
Preparation
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Preparation
Time:M |
Personal
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Personal
Notes: {Recipe from Taste of Home®, Katie Anderson}
BEST BBQ SAUCE???
The most recent statistics for the best-selling BBQ sauce (in America) that I could find were from 2014. In this year, the winner outsold the runner-up by more than DOUBLE!
Here is the list, by dollar amounts:
#1 Sweet Baby Ray's $151.6 million
#2 Kraft $69.8 million
#3 Small, independent makers, combined $33.8 million
#4 KC Masterpiece $21 million
#5 Jack Daniel's $19 million
According to Saveur® online, "Stubb's Original Legendary BBQ Sauce" is the best.
CNET® ranked "Full Moon BBQ Sauce" as the best.
Country Living online® awarded "Arthur Bryants Original BBQ Sauce" as the best in 2021.
WHAT'S IN A BBQ SAUCE?
Most BBQ sauces will have some combination of the following ingredients:
--Brown sugar, sugar, honey, and/or HFCS (High Fructose Corn Syrup)
--Vinegar
--Tomato paste, sauce, and/or ketchup
--Liquid smoke
--Ketchup
--Maple syrup and/or molasses
--Seasonings like onion powder, dry mustard, paprika, garlic powder, pepper, & salt
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