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Beefy Vegetable Soup Recipe

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This recipe for Beefy Vegetable Soup, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacy Nabasny
Added: Tuesday, February 7, 2006


1 1/2 - 2 lbs. stew meat
1/2 cup margarine
1/2 cup flour
1 1/2 cups quarts water
1/2 cup onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 10 oz. pkg. mixed frozen vegetables
1 28 oz. can tomatoes, undrained and chopped
1 15 oz. can tomato sauce w/ tomato bits
1 1/2 T. beef bouillion
1 1/2 tsp. salt
2 tsp. peppper

Brown stew meat and set aside.
In a large pot, melt butter. Add flour and cook over low heat until smooth paste forms. Gradually add water, stirring constantly. Cook over medium heat until bubbly, stirring occasionally. Add stew meat and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 1 - 2 hours.




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