Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken and Noodle Casserol Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Noodle Casserol is from Generational Comfort Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups uncooked egg noodle
2 cans of cream of chicken soup
1 cup sour cream
3/4 cup milk
3 cups cooked cubed chicken breast
TOPPING
1/4 cup melted butter
1 cup butter crackers
Directions:
Directions:
1. cook noodles, drain.
2. combine soup, sour cream, milk, salt, pepper until blended.
3. stir in chicken and noodles.
4 Transfer to a 9x13 greased dish
5. combine crackers with butter and put on top of casserole.
6. bake at 350 fo 30-35 minutes. or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!