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Clam Chowder Recipe

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This recipe for Clam Chowder is from Generational Comfort Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams
1 cup finely chopped onions
1 cup finely chopped celery
2 cups diced potatoes
3/4 cup butter
3/4 cup flour
1 qt half&half
1 1/2 tsp salt
1/2 tsp sugar
pepper to taste
Directions:
Directions:
1.Drain juice from clams and pour over vegetables in sauce pan.
2.Add enough water to cover and simmer until potatoes are tender
3.Melt butter, add flour and blend
4.Cook for 1-2 minutes to cook out raw flour taste.
5.Add cream and stir with wire wished.
6.Add undrained veggies and clams
7.cook for 35-40 minutes or until all veggies are tender

 

 

 

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