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Big Stuffed Burritos Recipe

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This recipe for Big Stuffed Burritos is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg (1.25 oz) taco seasoning mix
1 tub (16 oz.) sour cream
1 can (16 oz.) refried beans
6 (10 inch) flour tortillas
1 pkg (8 oz.) shredded cheese
1 small can Ortega chiles (optional)
Directions:
Directions:
Brown meat; drain. Add seasoning mix and prepare as directed on package. Stir in 1 cup of the sour cream and chiles.
Spread beans down center of each tortilla. Top with meat mixture and 1 cup of the cheese. Fold bottom and top of each tortilla about 1 inch over filling. Fold each side about two-thirds over filling to completely enclose filling. Place, seam-side down, in greased 13x9 inch baking dish. Cover and bake at 350º for 25 minutes. Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted. Serve with remaining sour cream.

 

 

 

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