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Hot Water Cornbread Recipe

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This recipe for Hot Water Cornbread is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Self Rising Corn Meal
1 Tablespoon Sugar
2 Tablespoons Butter
2 Cups Hot Boiling Water (Add more if needed.)
1/4 Cup Oil
Directions:
Directions:
Place all ingredients except boiling hot water & oil in a bowl. Mix all together. Add 2 cups of boiling water to bowl. Add a little more hot boiling water if needed. Stir batter together well. Batter should be heavy enough to fit in large spoon. Add about 1/4 cup oil to skillet. Heat skillet to medium heat. Place about 3 tablespoons of batter in heated skillet. Let fry slowly until brown on both sides. Keep flipping bread until bread is done inside. Remove from skillet after they are golden brown. Put bread on wire rack. Continue cooking other batter.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Enjoy!!!Rbrea

 

 

 

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