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"Those who forget the pasta are condemned to reheat it."--Unknown

Christmas Crack Recipe

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This recipe for Christmas Crack is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 saltine crackers
1 c. salted butter (2 sticks, cubed)
1 c. brown sugar, packed
2 c. chocolate chips
½-1 c. M&M's (or chopped nuts or sliced almonds)
Directions:
Directions:
Preheat oven to 325º. Line a large jelly roll pan with aluminum foil. Spray with cooking spray. Line the pan with saltine crackers.

Place the butter and sugar in a saucepan over medium heat. Bring to a boil for 3 minutes, stirring constantly. Once it changes to a caramel color, remove from heat and pour evenly over saltine crackers. Spread mixture with a knife. Try to move fast so the toffee doesn't harden.

Place the baking pan in the oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes. Remove pan from oven.

Place chocolate chips on top and allow to melt. Spread the chocolate with a rubber spatula. Sprinkle M&M's (or nuts) on top and then place in the freezer for 15 minutes.

Once chocolate has hardened, break into pieces and store in airtight containers for 1-2 weeks.

 

 

 

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