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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomato Soup from Ann Zivcovich Recipe

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This recipe for Tomato Soup from Ann Zivcovich is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pails tomatoes, peeled and quartered
7 medium onions, food processed
1 stalk celery, food processed
4 Tbls. dried parsley
3 bay leaves
5 lbs carrots, food processed
4 green peppers, food processed.

3/4 cup plus 2 Tbls. flour
14 Tbls. butter
3 Tbls. salt
1/2 cup sugar
2 Tbls. pepper
Directions:
Directions:
Put tomatoes, onion, celery, carrots, green peppers, parsley and bay leaves in large kettle. Boil all until everything is soft. Cool slightly, then put through food press to remove tomato seeds.

In a bowl whisk flour, butter, salt, sugar and pepper. Pour about 4 cups of tomato sauce into a large bowl, then gradually add dry ingredients to the sauce and whisk so you don't get lumps. When all mixed, add slowly to remaining tomato sauce, stirring constantly until it comes to a boil. Process in water bath for 15 minutes.

 

 

 

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