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Whipped cream frosting Recipe

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This recipe for Whipped cream frosting is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
How to stabilize whipped cream!

4 oz. cream cheese, softened
1/3 cup powdered sugar
1 tsp. vanilla
1 cup heavy cream
Directions:
Directions:
Beat cream cheese with the powdered sugar and vanilla until soft and smooth. In a separate bowl, beat the whipping cream just until soft peaks form. Add cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in refrigerator until ready to use.

 

 

 

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