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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for single crust pie:
1 1/3 cups flour
1/2 tsp. salt
1/2 cup shortening
3 1/2 Tbls. cold water

Filling:
2 cups mashed cooked pumpkin
1 can (12 oz.) evaporated milk
2 eggs, beaten
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 400º. Prepare pie crust by mixing together flour and salt. Cut shortening into flour. Add cold water 1 Tbls. at a time until dough is moist enough to hold (may not need it all). With floured hands, shape dough into ball. Roll dough on lightly floured board to 1/8 inch thick. Roll dough around rolling pin, then unroll it one pie pan.

In a large bowl, beat pumpkin, milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into crust. Bake 40 minutes until knife inserted comes out clean.

 

 

 

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