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Mom's Biscuit Casserole Recipe

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This recipe for Mom's Biscuit Casserole is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs. ground beef
1 can Campbell's Vegetable Soup
1 can biscuits
flour
water
Directions:
Directions:
Brown ground beef. Add vegetable soup. Add enough water and flour to make mixture moist (not watery). Cook on low for about 5 minutes.

Pour into 8 X 8 or 9 x 9 greased baking dish.
Top with biscuits. Bake @ 350 degrees for 10 - 15 minutes (until biscuits are golden brown on top).
Number Of Servings:
Number Of Servings:
Makes 4 - 5 servings.

 

 

 

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