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Layered chicken enchilada bake. Recipe

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This recipe for Layered chicken enchilada bake. is from The Donnerberg/Blankenship Lagniappe and More Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn tortillas
9x12 baking dish
Pam spray
Mexican shredded cheese
Shredded chicken ( I used the rotisserie chicken)
Refried beans
1/4 of an onion
Hatch green enchilada sauce
Salt
Pepper
Cilantro
Fiesta Mexican rice seasoning
Sour cream
Avacado
Salsa
Directions:
Directions:
De-bone or make shredded chicken
Spray dish with Pam
Lightly put enchilada sauce on bottom
Layer corn tortillas
Mix the onion, shredded chicken & beans in a bowl - add seasoning, stir well
Place mixture on top of tortillas
Place tortillas on top of mixture
Finish off with enchilada sauce, shredded cheese & cilantro
Bake on 350 until hot/bubbly
Serve with sour cream, salsa and avacado on side.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
Easy

 

 

 

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