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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Chicken Stock
1 can Cream of Chicken Soup
1 can Evaporated Milk
Shredded Chicken
Canned Biscuits
Directions:
Directions:
Mix stock and soup. Add to slow cooker and add chicken. Cook on low for 4 hours.

30 minutes before serving, add evaporated milk.. Tear biscuit dough into small pieces. Add to slow cooker. Cook for 30 minutes.

 

 

 

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