Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crab Lasagna Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Lasagna Roll-Ups is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) carton - 1% cottage cheese
½ c. - egg substitute
¼ c. - Parmesan cheese, grated
2 T. - Italian seasoning
2 T. - fresh parsley, minced
1 tsp. - oregano, dried
½ tsp. - basil, dried
½ tsp. - thyme, dried
¼ tsp. - garlic powder
1 (8 oz.) pkg. - imitation crabmeat, flaked
12 - lasagna noodles, cooked & drained
2 (8 oz.) cans - no-salt-added tomato sauce
Directions:
Directions:
In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13 x 9 x 2 baking dish coated with nonstick cooking spray. Top with tomato sauce. Cover and bake at 350° for 30 to 40 minutes or until heated through. Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!