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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Lasagna Roll-Ups Recipe

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This recipe for Crab Lasagna Roll-Ups is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) carton - 1% cottage cheese
½ c. - egg substitute
¼ c. - Parmesan cheese, grated
2 T. - Italian seasoning
2 T. - fresh parsley, minced
1 tsp. - oregano, dried
½ tsp. - basil, dried
½ tsp. - thyme, dried
¼ tsp. - garlic powder
1 (8 oz.) pkg. - imitation crabmeat, flaked
12 - lasagna noodles, cooked & drained
2 (8 oz.) cans - no-salt-added tomato sauce
Directions:
Directions:
In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13 x 9 x 2 baking dish coated with nonstick cooking spray. Top with tomato sauce. Cover and bake at 350° for 30 to 40 minutes or until heated through. Makes 6 servings.

 

 

 

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