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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fresh cabbage
2 lbs. lean ground beef
1 cup cooked rice
1 large onion, minced
Sage
Salt and pepper to taste
2 small cans tomato paste
1 #2 can tomatoes
3 tbsp vinegar
2 tbsp brown sugar
6 bay leaves
3 ginger snaps
Directions:
Directions:
Boil cabbage with head down. Cook for 10 minutes until sightly tender. Separate leaves. Mix together meat, rice, onion, sage, salt, pepper and 3 tsp of tomato paste. Fill each cabbage leaf with a generous helping of meat mixture; fold like an envelope and lay in a large roasting pan. When cabbage leaves and meat have been used up, cover mixture with tomato paste, tomatoes, 1 can water (paste can), vinegar, brown sugar, bay leaves and ginger snaps. Bake covered at 350º for one hour.

 

 

 

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