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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mixed Berry Muffins (Lower Carb) Recipe

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This recipe for Mixed Berry Muffins (Lower Carb) is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 c. almond flour
3/4 c. sugar substitute
2 tsp. vanilla extract
2 tsp. baking powder
1/8 tsp. salt
1/4 c. blueberries
1/3 c. raspberries
Directions:
Directions:
Place oven rack in center position. Preheat oven to 375ºF.

Grease a 12-cup muffin pan with cooking spray (you can use muffin cups, but still spray them).

In a large bowl, beat eggs until frothy. Add almond flour, sweetener, vanilla, baking powder, and salt and mix well.

Gently fold in berries. Feel each muffin cup 2/3 full.

Bake 20-25 minutes until the tops of the muffins turn light golden brown.

Let cool 10 minutes before serving. Best fresh.

 

 

 

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