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Sweet Refrigerator Pickles Recipe

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This recipe for Sweet Refrigerator Pickles is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


7 cups unpeeled pickling or small cucumbers
1 cup sliced onion
1 cup sliced red bell pepper
1 Tbsp. salt
1 cup white vinegar
1 cup sugar
1 tsp celery seed
1 tsp mustard seed

Mix cucumbers, peppers, onion and salt - set aside
Place vinegar, sugar, celery seed and mustard seed in a small pot and bring to a boil
Remove from heat and let cool for one hour
Put cucumber mixture in jars, cover with liquid and store in refrigerator for up to 2 months.

Makes 2 quart jars

Personal Notes:
Personal Notes:
These are very, very, very good and are a great and easy way to use up cucumbers.




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