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Spinach Artichoke Dip 1 Recipe

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This recipe for Spinach Artichoke Dip 1 is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups roughly chopped fresh baby spinach

1 14 oz can drained artichoke hearts without oil.

1 cup cream cheese

3/4 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

1/2 cup sour cream

1/2 tsp kosher salt

1/4 tsp black pepper

1/4 tsp garlic salt
Directions:
Directions:
1. Preheat oven to 350ºF.

2. In large bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, 10 tbsp parmesan, sour cream, salt, black pepper, garlic salt. Spoon into a 2 quart baking dish.

3. Bake uncovered for about 15 minutes; sprinkle with remaining 2 tbsp parmesan and bake for 5 more minutes.

4. Serve warm with raw vegetables or tortilla chips.

 

 

 

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