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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Red Chicken with Tomatoes Recipe

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This recipe for Red Chicken with Tomatoes is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp sunflower oil
1 lb boneless skinless chicken
2 cloves garlic, crushed
2 tbsp red curry paste
2 tbsp fresh grated Thai ginger or fresh ginger
1 tbsp tamarind paste
4 lime leaves
8 oz. sweet potato, peeled and diced
2 1/2 cups coconut milk
8 oz. cherry tomatoes, halved
3 tbsp chopped fresh cilantro
Jasmine or Frang rice, cooked to serve
Directions:
Directions:
Heat sunflower oil in large preheated wok or skillet. Using a sharp knife, thinly slice chicken. Stir fry in wok 5 minutes, or until lightly browned. Add garlic, curry paste, ginger, tamarind paste and lime leaves to wok; stir fry for 1 minute. Add coconut milk and sweet potato to mixture in wok and bring to a boil. Allow to bubble over a medium heat for 20 minutes or until juices start to reduce. Add cherry tomatoes and cilantro to the curry and cook for 5 minutes stirring occasionally. Transfer to serving plates and serve hot with rice.

 

 

 

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