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Aloha Chicken Wings Recipe

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This recipe for Aloha Chicken Wings is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2½ lb. split chicken wings (drumettes and wingettes)
1 c. Kraft Original Barbecue Sauce
1 or 2 (8 oz.) cans pineapple tidbits, undrained
chili paste or chili flakes (optional)
Directions:
Directions:
Heat oven to 400°F.

Place wings in 13 x 9" pan sprayed with cooking spray. Bake 30 minutes.

Drain pineapple, reserving 1/4 cup of juice. Mix barbecue sauce, pineapple, and reserved juice. Add to chicken; stir to evenly coat.

Bake 30 minutes or until chicken is done and sauce is thickened.
Personal Notes:
Personal Notes:
This works well for for a potluck or game day dish. Alternatively, you can serve it with white rice as a main course.

 

 

 

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