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Overnight Coleslaw Recipe

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This recipe for Overnight Coleslaw is from Bendelewski's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 C shredder green cabbage
1 green bell pepper, chopped
1 red bell pepper, chopped (Optional)
1 medium red onion, chopped
2 carrots, chopped
1 C sugar
3 t sugar
1 1/2 t dry mustard
1/1/2 t celery seed
1/1/2 t salt
1 C vinegar
3/4 C vegetable oil
Directions:
Directions:
Combine all the vegetables and sprinkle with 1 cup of sugar
Combine remaining 2 t sugar and all remaining ingredients in a saucepan. Bring to a boil, stirring occasionally. Remove from heat and pour over vegetables.
Stir to coat vegetables well.
Cover and refrigerate overnight.
Serve Cold.
Personal Notes:
Personal Notes:
This salad will store well for several days
Makes a great accompanimens to any barbecue recipes or cover dishes

 

 

 

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