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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meat Loaf Recipe

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This recipe for Meat Loaf is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. ground beef
2 slices bread, torn into pieces
2/3 c. almond milk (or another pareve alternative milk)
1 egg, beaten
2 Tb. minced onion
1/2 tsp. salt
1½ tsp. vegetarian (no fish) Worcestershire sauce
ketchup
Directions:
Directions:
Mix all ingredients.

Shape into 2 loaves in baking pan. Spread ketchup over top.

Bake 1 hour, or until done.
Personal Notes:
Personal Notes:
This recipe is from Mom (Bubbe). When I was growing up, this was the meat loaf she always made. I have made a few tweaks to her original recipe for kashrus.

 

 

 

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