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German Pancake Recipe

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This recipe for German Pancake is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c. milk
1 c. all purpose flour
1/2 tsp. salt
2 Tb. butter, melted
powdered sugar
1 lemon, cut into wedges
Directions:
Directions:
Preheat oven to 425ºF.

Place the eggs, milk, flour, and salt in a blender. Cover and process until smooth. (Alternatively, you can combine in a bowl and beat until smooth.)

Pour the butter into an ungreased 13 x 9 x 2" baking dish or into two pie pans. Add the pancake batter.

Bake uncovered for 20-22 minutes.

Dust pancake with powdered sugar. Serve immediately.

Garnish with lemons or you can make a lemon butter.
Personal Notes:
Personal Notes:
This recipe reminds me of Minneapolis. Julie Litfin and I used to go to a restaurant to get these.

 

 

 

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