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"Hunger is the best sauce in the world."--Cervantes

Daddy B's Pork Butt Recipe

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This recipe for Daddy B's Pork Butt is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 Lb Boston Butt (Pork Shoulder)
4 Tbsp Dijon Mustard
1 Cup Molasses
1 Cup Daddy B's Pork Rub
Directions:
Directions:
1. Combine Molasses and Dijon mustard and coat Boston Butt
2. Apply Daddy B's Pork Rub
3. Smoke at 225º for 6 to 8 hours until meat reaches 165º, then Double Wrap tightly in
foil and replace on Grill.
4. Continue cooking until meat reaches 195º.
5. Remove from Grill and let rest for 2 hours.
6. Pull Pork or Slice and Serve with Daddy B's BBQ Sauce
Preparation Time:
Preparation Time:
About 8 Hours
Personal Notes:
Personal Notes:
I use a RECTEC grill and Use a Smoke Tube with wood chips for additional smoke for the start of smoking. Hickory or Mesquite Chips are favorite.

 

 

 

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