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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Watermelon & Feta Salad Recipe

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This recipe for Watermelon & Feta Salad is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small (about 5 lb.) seedless watermelon
1 medium Vidalia onion
1/4 c. red wine vinegar
1/2 c. extra virgin olive oil
2 Tb. chopped fresh mint
4 oz. feta
salt & pepper to taste
6 whole sprigs of mint for garnishing
Directions:
Directions:
Cut the flesh from the melon and cut it into bite-size pieces. Peel and slice the onion into thin rings.

In a bowl, combine the vinegar, a large pinch of salt, and a few liberal grindings of pepper. Whisk until salt is dissolved. Slowly whisk in oil a few drops at a time. Stir in chopped mint. Taste and correct seasonings.

Combine melon, onion, and feta in a bowl. Pour the dressing on top and toss gently until evenly mixed. Garnish with mint leaves.

Serve immediately.
Number Of Servings:
Number Of Servings:
about 6
Personal Notes:
Personal Notes:
This is a good summer salad. Use watermelon with pink flesh to look the most colorful.

 

 

 

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