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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Alaskan Fried Bread Recipe

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This recipe for Alaskan Fried Bread is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm water
1 package active dry yeast
4 Tb. shortening
4 Tb. sugar
2 tsp. salt
4 c. flour
fat or oil for frying
Directions:
Directions:
Soften the yeast in the water and stir to dissolve. Add the shortening, sugar, and salt.

Mix in enough flour to make a soft dough that is not sticky. Knead until smooth.

Spread oil on top of the dough. Cover. Set in a warm place until it doubles in size.

Cut off pieces of dough in roll-sized pieces. Roll each into a flattened shape and fry until golden brown (about 3 minutes each side if using a skillet).
Personal Notes:
Personal Notes:
This is a yummy and not very healthy(!) bread that I fondly remember from Alaska. We would make it in school when we were learning about Alaska Native history and culture.

 

 

 

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