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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kreplach Recipe

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This recipe for Kreplach is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. leftover cooked meat or chicken, finely chopped
1 onion, minced
oil or schmaltz
seasoning to taste (taco seasoning, or cumin + coriander, etc.)
prepared wonton or egg roll wrappers, cut into squares
Directions:
Directions:
Sauté onion in oil or schmaltz until golden.

In a bowl, mash together onion and meat. Add seasoning to taste.

Scoop mixture onto individual dough squares. Fold into triangles and seal with a tiny bit of water if necessary.

Cook in chicken soup for about 12 minutes.

If preparing in advance, freeze on a cookie sheet after filling, but before cooking. Once frozen, transfer to a freezer ziplock bag. Do not thaw before adding to soup, just add about 5 minutes to cooking time.

 

 

 

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