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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Harvard Beets Recipe

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This recipe for Harvard Beets is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 c. cooked beets
1/2 c. sugar
1/2 Tb. cornstarch
1/2 c. vinegar
2/3 c. water
1 tsp. salt
2-3 whole cloves
2 Tb. butter
Directions:
Directions:
Mix cornstarch, sugar, and salt thoroughly in saucepan. Add vinegar and water to pot and stir over heat until thickened. Add cloves.

Add small, whole beets. Let stand for 15 minutes.

Remove cloves and add butter just before serving.
Personal Notes:
Personal Notes:
This recipe is from Micki Schneider. Harvard beets are a sweet, tangy, and buttery dish. I have left her recipe as is, but I would say allow them to simmer for approximately 30 minutes.

 

 

 

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