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Tamale Pie Recipe

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This recipe for Tamale Pie is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1/2 c. Onions, chopped
2 T. Flour
2 T. Chili Powder
1 - 16 oz. can Stewed Tomatos
1/2 tsp. Garlic Powder
2 c. Cheese, Longhorn or Cheddar, grated
1 - 15 oz. can Chili Beans
1 - 28 oz. can Red Enchilada Sauce [or 2 - 15 oz. cans]
1 - 8 oz. pkg Corn Chips [Fritos or similar]
Salt & Pepper to taste
Directions:
Directions:
Brown Ground Beef and Onions in large skillet, add Flour and Chili Powder, mix well. Add Tomatos [if pieces are large break them up], cook until mixture thickens, add Garlic Powder and 1 cup Cheese, stir to melt. Add Chili Beans and 1/2 of Enchilada Sauce, stir and simmer. Grease 13” X 9” baking pan. Crush Chips and put 1/2 in a layer in the pan, evenly spread Ground Beef mixture, add remaining Chips, pour remaining Sauce over and top with remaining Cheese. Bake at 325º 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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