Sheila's Homemade Vanilla Ice Cream Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 1/2 cups Milk (Whole Milk-4%)
1 cup Sugar
6 Eggs
1/8 tsp salt
1 1/2 tsp Vanilla
1 cup Heavy Cream
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Directions: |
Directions:Scald Milk (Heat to 180 degrees then cool to 110 degrees. Milk boils at 212 degrees so don't let the milk reach boiling point.)
While the milk is heating beat eggs, sugar and salt.
Use 1 cup of the scalded milk to temper the egg mixture. (Slowly add the cup of milk to the egg mixture stirring as you add the milk.)
Return the scalded milk to the stovetop, add the tempered egg mixture slowly and cook, stirring constantly until temperature reaches 170. Remove from heat.
Add Vanilla
Add 1 cup Heavy Cream
Cool mixture. This can be made a day in advance and refrigerated.
Pour into canister of ice cream freezer and freeze according to the freezer instructions. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: When Lisa and I were kids, we often enjoyed Ice Cream Socials at the church we attended. Back then there was no way to enjoy the homemade taste without cranking out your own ice cream. Thank you, Bluebell, for figuring out a way to mass produce this homemade goodness.
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